Tag
#science
2 articles
Food & Culture
Fermentation: The Ancient Science Behind Your Best Flavours
Fermentation is one of humanity's oldest food technologies, predating writing by millennia. It is also the subject of some of the most exciting current food science. Here is what is actually happening in your kimchi jar.
Environment & ClimateCarbon Capture: The Science, the Promise, and the Hard Numbers
Carbon capture is either the essential bridge to a liveable climate or an expensive distraction from real emissions cuts. Both claims contain truth. Here is what the science actually says.